Premium Fresh Produce – From Egypt to the World
Our Packhouse
Our Facility
Where every fruit
Where every fruit
is sorted & packed.
The FamaFresh packhouse is the operational heart of our export chain. Fresh produce arrives directly from our certified partner farms, then moves through dedicated lines for washing, grading, sorting and packaging — all under strict food-safety and traceability standards.
Every line, every station and every team member operates under our ISO 9001 and ISO 22000 certified quality management systems — ensuring that what leaves our gates is exactly what we promised our customers.
Temperature-controlled throughout
Multiple pack formats available
Full batch traceability on every carton
ISO 9001 & ISO 22000 certified
Inside the Packhouse
From arrival to
From arrival to
export-ready
01
Goods Inward
Farm produce arrives at the packhouse in refrigerated vehicles. Each intake is weighed, labelled and logged against its farm lot number before entry to the line.
02
QC Inspection
A dedicated quality team inspects colour, size, brix levels and appearance. Any batch failing our incoming standards is rejected before it touches the processing line.
03
Washing & Sanitising
Produce passes through automated washing lines using food-grade sanitising agents, removing field debris and surface contamination in a controlled environment.
04
Grading & Sorting
Electronic grading lines separate produce by size, weight and colour class. Each grade is tracked and documented for full customer transparency and destination compliance.
05
Packing & Labelling
Products are packed in customer-specified formats — cartons, mesh bags, consumer retail packs or Skin Pack — and labelled with origin, lot, grade and destination data.
06
Cold Storage & Dispatch
Finished pallets move directly to refrigerated storage at 0–4°C, then loaded into pre-cooled reefer containers for seamless cold-chain delivery to port.
Photo Tour
Inside the FamaFresh
Inside the FamaFresh
packhouse facility
Processing & Packaging
Modern processing
Modern processing
& export packaging.
Our processing line is built for export excellence. Premium produce is prepared, portioned and packed using modern equipment — including our latest upgrade to Skin Pack Packaging Technology for longer shelf life and a clean, premium presentation on the supermarket shelf.
- Fresh, IQF frozen & export-grade lines
- Skin Pack & modified-atmosphere packaging
- Cold-chain ready from line to container
- Continuous development & quality audits
Packing Options
Flexible formats for
Flexible formats for
every market
Export Carton
Standard 5–15 kg corrugated cartons with full branding, origin and barcode labelling for wholesale and retail distribution.
Mesh & Net Bags
1–5 kg mesh and net bags ideal for retail display — available with custom printed header cards and full origin labelling.
Consumer Tray
Pre-weighed retail-ready trays in 250g–1 kg formats, overwrapped or flow-wrapped, designed for supermarket shelf placement.
Skin Pack
Our latest investment — vacuum skin packaging delivers up to 3× longer shelf life, superior presentation and zero product movement in transit.
New-
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Packhouse Photo Stations
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Pack Formats
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ISO Certifications
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Years of Experience
Work With Us
Ready to partner
Ready to partner
with FamaFresh?
Our packhouse team is available to discuss specifications, certifications, pack formats and lead times for your market requirements.